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The Filipinos’ Undying Love for the Sour

As they say, when the world throws lemon at you, you make a lemonade. And the Filipinos did just that. We made lemonades and sinigang and sawsawan (dipping sauce) and a thousand variety of kinilaw (local ceviche). Sourness is one of the main flavor that defines the Filipino cuisine, and what makes it distinct from other Asian […]